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作　　者：施胡玉霞．施建发 规格：全彩/平装/112页/26*19cm

目录

作者序

第1章

台湾传统宴客菜

Traditional Taiwanese Dishes for Entertaining Guests

砂锅鱼头

Fish Head Stew in Casserole

烧酒鸡

Rice Wine Chicken

三杯鸡

Three Cups Chicken

熏鹅

Smoked Duck

白切土鸡

Boiled and Sliced Organic Chicken

佛跳墙

Buddha Jumping Over the Wall

红烧蹄筋

Stewed Pork Sinew in Brown Sauce

红烧鱼翅

Stewed Shark Fin in Brown Sauce

清炖牛肉汤&红烧牛肉汤

Stewed Beef Soup & Braised Beef Soup in Brown Sauce

清炖猪脚汤

Stewed Pork Knuckle

番茄排骨锅

Tomato and Ribs Hotpot

第2章

道地招牌下酒菜

Recommended Authentic Dishes That Go Well With Alcohol

蒜味水中卷

Garlic Squids

糖醋排骨

Sweet and Sour Ribs

咸蚋仔

Pickled Clams

竹笋沙拉

Bamboo Shoots in Salad

味噌鱼烧

Roasted Fish With Miso Sauce

荫豉排骨丁

Rib Cubes with Fermented Beans

鱿鱼螺肉蒜

Squid and Conch in Leek

咸酥虾

Crispy Shrimp

蒜味蟹脚

Crab Legs in Garlic

第3章

古早味小吃

Old-fashioned Snack Foods

当归鸭面线

Noodle Threads Soup with Chinese Angelica Roots Flavored Duck

麻油面线肉

Sesame Oil Flavored Noodle Threads Soup with Pork Meats

四神汤

Four Spirits Soup

鸡肉饭

Chicken Shreds Over Rice

筒仔米糕

Flavored Sticky Rice Steamed in Cups

荫豉虱目鱼头

Milkfish Head Stewed with Fermented Black Beans

药膳土虱汤

Walking Catfish Soup with Assorted Chinese Medicines

咸菜鸭

Duck Steamed with Pickled Mustards

红烧鳗鱼羹

Braised Eel Soup

下水羹

Assorted Haslets Soup

竹笋鸡

Chicken Stew with Bamboo Shoots

古早味炒米粉

Old-Fashioned Stir-Fried Rice Vermicelli

鸡脚冻

Chicken Feet Jelly

第4章

台湾味「施」房菜

Domestic「Shi Style」Cuisine

雪菜炒肉末

Preserved Mustard Greens Stir-Fried with Ground Pork Meat

番茄炒豆腐

Tomatoes Stir-Fried with Tofu

五香鸡卷

Five-Spiced Chicken Roll

卤猪尾

Pigtails Stew

大肠卤笋丝

Pig Intestines Stew with Bamboo Shoot Juliennes

龙须菜沙拉

Weber-Van Bosse Salad

金茸肚丝

Enoki Mushroom Mixed with Pig Tripe Shreds

葱烧猪排

Braised Pork Chops with Scallions

葱炒红皮菜

Egg Plants Stir-Fried with Scallions

虾米炒芥菜

Mustards Stir-Fried with Dried Tiny Shrimps

爆皮卤白菜

Chinese Cabbage Stew with Fried Fish Skins

旗鱼米粉

Rice Vermicelli Soup with Sailfish

润饼卷

Spring Wrappers

牛乳花豆冰

Milk and Runner Beans Over Crushed Ice

柠檬爱玉冰

Lemon Juice Mixed with Jelly Fig Jello and Crushed Ices

蜜桃凤梨汤

Peach and Pineapple Juice

焦糖麦片冰

Caramelized Oats Over Crushed Ice