甜点文化英语范文

关于甜品的英语作文150字

The desserts shops advertisementI think that it can draw one cup in the right below.At first,You can recommend to some drinks,special drinks,write in the black board.At second,you can recommend to some set meals,looks like France people will recommend one Macalon get one black coffee,and you can get one humbuger,this is the first set meal.At third,the second set meal,you can put the Kaiser chicken rolls,you can get one cup of soft drink.Its good to your health.You also need notice to the black boards write colour,you should be at match.To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists. One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine cant smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.。

有关dessert（甜点）的英语文章

Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Some common desserts are cakes, cookies, fruits, and candies.The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries. According to Debretts, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial.Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development. Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.Some have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages.One of the earliest known sweet foods is honeyA cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder).Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker. There are five basic types of cake, depending on the substance used for leavening.In the United States and Canada, a cookie is a small, flat baked pastry. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a bun in Scotland, while in North America a biscuit is a kind of quick bread.Contents [hide]1 Origin 2 Etymology 3 Description 4 Classification of cookies 5 Biscuits (cookies) in the United Kingdom 6 See also 7 Notes OriginThe earliest cookie-style cakes are thought to date back to 7th century Persia A.D. (now Iran), one of the first countries to cultivate sugar (luxurious cakes and pastries in large and small versions were well known in the Persian empire). According to historians, sugar originated either in the lowlands of Bengal or elsewhere in Southeast Asia. Sugar spread to Persia and then to the Eastern Mediterranean. With the Muslim invasion of Spain, then the Crusades and the developing spice trade, the cooking techniques and ingredients of Arabia spread into Northern Europe.[1]EtymologyIts name derives from the Dutch word koekje which means little cake, and arrived in the English language through the Dutch in North America. It spread from American English to British English where biscuit is still the more general term.Descriptioncookies can be baked until crisp or just long enough that they remain soft. Depending on the type of cookie, some cookies are not cooked at all. cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the cookie may depend on how long it is baked.A general theory of cookies may be formulated this way. Despite their descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called batter[2]) as thin as possible, which allows the 。

50字英语作文甜品店广告

我想你可以在右下角画一个杯子。首先，你可以推荐一些饮料，特别的饮料，写在黑板上面。

第二，你可以推荐一些套餐系列，像是法国人来了，你可以推荐一块马卡龙搭配一杯黑咖啡，并且你可以得到一个汉堡包，这是第一个套餐。第三，第二个套餐，你可以推出凯撒鸡肉卷，你可以得到软饮料一份。

它是有益你的身体健康的。你也需要在你的黑板上面特别的注意你写字之间的颜色的搭配，（要注意颜色间的协调性与统一性。）

关于甜点屋的英语作文

Big good eight remember 大良八记To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists. One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine cant smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last. Source remember 源记In Hong Kong, a native of old source remember. You may find Mr Tsang, Richard li, Paula, GuanZhiLin celebrities sit next to you, because they are all source remember faithful fan. Source remember older than any of us have big, it was founded in 1885, in the central area number degree move shop, then moved to western main street of Houston. Mistletoe egg tea is the signature dessert, use the old mistletoe, more over Chen yue sweet, clay pot out sweet and not astringent, tea eggs in the lotus seed go first to the skin to core and cook for another to soft and sticky, entrance loose change extremely. The desserts not only taste good, in the middle of the mistletoe more blood tonic effect. To tall building 地茂馆Dessert shop opened, in the past 25 years, remained level. Every time I after also could not help but want to walk into the shop, Order a bowl lotus seed almond tea, hot porcelain cup on the table, the clerk to torn cap of thin paper, open the cover is tangy from rich almond sweet, the entry is smooth silky texture, waxy powder of lotus seed is sweet ornament. The word sweet product component many, eat a dish has sleep indifference, have thought try words, eat dinner when had better leave belly. The friend most like the sesame paste, said the taste the most powerful, the original master when processing sesame paste only 7 minutes of black sesame seed, the rest of the three points is the white sesame, because white sesame oil content more, after the Fried scent out, do not have taste. Remind you that every holiday eve, Kowloon city famous restaurants will be big long queues, alum hall dessert shop also so, had better have mental preparation.。

英语作文介绍一道甜品或菜肴

介绍黑森林蛋糕black forest cake

Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. When you bite into it, you can feel the fruitiness that perfectly compliments the rich, chocolate mousse. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes).

请告诉我各种甜品的英文！例如布丁,蛋糕,饼干啊之类的！

各类甜品英文翻译来源：天外英学的日志 Cakes,cookies and Other Desserts 水果丹麦 Fruit Danish 牛角包 Croissant 袋子包 Pita Bread Plain 农夫包 Farmers Bread 洋葱包 onion Loaf 全麦包 Whole Wheat Bread 软包 Soft Roll 硬包 Hard Roll 长法棍 French Baguette 吐司面包 Toast 黑森林蛋糕 Black Forest Cake 英式水果蛋糕 English Fruit Cake 草莓奶酪蛋糕 Strawberry Cheese Cake 草莓蛋糕 Strawberry Cake 蓝莓奶酪蛋糕 Blueberry Cheese Cake 美式奶酪蛋糕 American Cheese Cake 绿茶奶酪蛋糕 Green Tea Cheese Cake 意大利提拉米苏 Italian Tiramisu 大理石奶酪蛋糕 Marble Cheese Cake 咖啡奶酪蛋糕 Coffee Cheese Cake 红莓松糕 Cranberry Muffin 干果派 Mixed Nuts Pie 蓝莓松糕 Blueberry Muffin 琳泽蛋糕 Linzer Cake 芒果木司蛋糕 Mango Mousse Cake 苹果派 Apple Pie 草莓酥条 Strawberry Napoleon 巧克力榛子蛋糕 Chocolate Hazelnut Cake 巧克力木司 Chocolate Mousse 水果脆皮酥盒 Puff Pastry with Fruits 维也纳巧克力蛋糕 Sacher Cake 热情果木司 Passion Fruit Mousse 杏仁多纳圈 Almond Donuts 牛奶巧克力多纳圈 Milk Chocolate Donuts 鲜水果配沙巴洋 Fruit with Sabayon 水果蛋挞 Fresh Fruit Tart 白巧克力奶油布丁 White Chocolate Brulee 绿茶布丁 Green Tea Pudding 名人堂：众名人带你感受他们的驱动人生马云任志强李嘉诚柳传志史玉柱芒果布丁 Mango Pudding 热枣布丁 Warm Sticky Date Pudding 香草布丁 Vanilla Pudding 焦糖布丁 Cream Caramel / Caramel Custard 果仁布朗尼 Walnut Brownies 咖啡剧本蛋糕 Opera Cake 蛋白杏仁甜饼 Macaroon 手指饼 Lady-Fingers 蝴蝶酥 Butterfly cookies 巧克力曲奇 Chocolate cookies 爆米花（甜/咸） Popcorn(Sweet/Salty) 香草冰淇淋 Vanilla Ice Cream 巧克力冰淇淋 Chocolate Ice Cream 草莓冰淇淋 Strawberry Ice Cream 绿茶冰淇淋 Green Tea Ice Cream。

关于甜点屋的英语作文

关于甜品的英语作文150字

The desserts shops advertisement

I think that it can draw one cup in the right below.At first,You can recommend to some drinks,special drinks,write in the black board.At second,you can recommend to some set meals,looks like France people will recommend one Macalon get one black coffee,and you can get one humbuger,this is the first set meal.At third,the second set meal,you can put the Kaiser chicken rolls,you can get one cup of soft drink.Its good to your health.You also need notice to the black boards write colour,you should be at match.

To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists.

One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine cant smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.