tea的 英语作文

The teacher is a special job.It needs so much patient and careful.On the ather hand,the taecher is so tired everyday.My teacher,the most responsible teacher I think.She name is Zhang.When I meet some terrible problems in study,Zhang always helps me.One time,Zhang analysed a question. I listened so carefully.But I was still not understand what she said.After class,I came into Zhangs office.I told her that I hadnt understand what her analysed.Her said:"Dont worry about it by smiling."My heart was so warmly.After three mintes,I understand this question.Zhang is so patient foe everybody.We are like her so much.She is best taecher in our heart.

Makingtea的英语作文（记叙文）

Looks far long cannot see you, your indignation, where flies? In the fog flies, the imagination dark night after the county let alone to , do not let me be sad, only then said is not intentionally, I actually am unable to blame you.. let alone to not . --Prefatory remarks The year, comes also in a hurry, went in a hurry. has also carried off section of unforgettable recollections, actually left behind sound sad sorry. me to me calmly to lie prone in front of the window, the eye dull dull looks in front of the window all was beautiful, my heart, really the cold. this kind of feeling was such pain. Do you, why have like this? Has kept why only a note to me, why doesnt come earlier to tell me? On paper sorry, what also can represent? No, dont I want this sorry. leave behind it, what I really cannot make. actually, I want to detain, only is this pure friendship. not right? Friendship this kind of thing, likes cup of cool boiling water. not to need to add on the sugar, let us drink has felt joyful. therefore, I drank have been used to the kind of delicacy friendship green tea, disliked these not not really actually to have the sweet taste the syrup, the drink, more repugnant coffee. I did not want you to remain for mine some simple things, perhaps, said to you, only could use to explain with me, but, I did not want, I did not need these. I, a sentimental girl. ordinary day, has your this and I melts into with the warm heart in the same place, then makes me feel many somewhat is warm and in the regards. life, I really cannot latween us this friendship. I continuously all to treat as you the to regard, therefore, I really need between us this friendship 。

。 Did you, really too make me be disappointed. let alone sorry, what sorry cannot leave behind. you to me why with me to say not in front of has walked? Facing front is constructing on the work site rumbling the sound, my heart, more chaotic . 挑几篇。

英语作文范文奶茶店

Shop name: Blue bead tea with milk drinks kind of froth black tea jasmine fragrant green tea pearl red bean soup pearl mung bean soup lemon black tea willow tree orange black tea honey lemon juice ice coffee hot coffee fruit juice class Hami melon fruit juice strawberry fruit juice willow tree orange fruit juice pineapple fruit juice pineapple fruit juice blue apple fruit juice blueberry fruit juice peppermint fruit juice lemon fruit juice blue bead tea with milk class blue bead primary taste tea with milk blue bead honey tea with milk especially blue bead blue apple tea with milk the blue bead pineapple tea with milkBlue bead pearl tea with milk blue bead chocolate tea with milk blue bead vanilla tea with milk blue scarlet dye fermented bean curd tea blue bead mandarin duck tea with milk blue bead litchi chinensis tea with milk blue bead pudding tea with milk blue bead jasmine fragrant tea with milk blue bead banana tea with milk blue bead coconut tree fruit tea with milk blue bead strawberry tea with milk blue bead mango tea with milk blue bead fragrant yu tea with milk blue bead willow tree orange tea with milk blue bead peanut tea with milk blue bead Chinese flowering quince tea with milk blue bead Hami melon tea with milk blue bead blueberry tea with milk fruit pulp class coconut tree fruit fruit-tea strawberry fruit-tea shaddock fruit-tea aloe fruit-tea rose tea blueberry fruit-tea the snow soaks kind of the pineapple snow to soak the strawberry snow to soak Liu Chengxue to soak the peppermint snow to soak the blueberry snow to soak the blue apple snow to soak the Hami melon snow to soak the lemon snow to soak Sha Binglei the red kidney bean paste to ice the green kidney bean paste to ice the chocolate sand to ice the coffee sand to ice Liu Chengsha to ice the strawberry sand to ice the lemon sand to ice the dark plum sand to ice the Hami melon sand to ice the husked lotusThe sand ices the red jujube sand to ice the tremella fuciformis sand ice。

求关于茶的英语作文,坐等写一篇简单一点,口语化一点,短一点的英

Tea in China is as important as coffee in the western countries。

Most chinese enjoy drinking tea。 It do good to peaple healthy。

As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on。

There are various kind of tea。such as Tieh-Kuan-Yin,Pu-erh 。

Some is cheap while some is expensive。Tea is profound know knowledge in China even all over the world。

在中国，茶的地位等同于西方国家的咖啡。 大多数中国人都喜欢喝茶。

它有益于人体健康。就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。

茶的种类繁多。常见的有铁观音，普洱。

茶有贵贱之分。茶在中国乃至全世界都是一门高深的学问。

关于茶文化的英语作文

茶和中国的茶文化（Tea and the Tea Culture of China）

Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.

In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese peoples constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.

based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation

《my favourite tea》英语作文求助！在线等

《my favourite tea》

There are many different kinds of in the word,like juice,coke,milk,coffee,tea and so on.And my favorite drink is tea.Every day,no matter whether I thirsty,I drink a glass of tea. There is some sweet in it. When I drink tea,I like to eat some pieces of bread.bread is my favorite food.I usually eat bread as my breakfast.I think tea and bread are good for my health.

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英语作文：about tea

shield the plants from direct sunlight. This humidity helps protect the leaves during the cycle of each day, maintaining a temperature that allows the leaves and buds to develop and mature at a slower pace. Besides factors such as geography and climate, the fate of tea is also dependent on human touch. Since all tea comes from one plant, the way it is processed is the artistry we taste in the final cup. If the leaves are immediately dried and then heated (steamed) or fired, the tea leaves remain green, retaining the distinctive flavors and health benefits green teas are known for. If left to wither, the leaves are transformed through a process known as oxidation (also known as fermentation) into black tea, of which there are hundreds of varietiesIn between these two stages lie the delicate oolong teas, which are partially oxidized. Tea leaves become oxidized when they are spread out in a cool area and left to absorb oxygen. The longer the leaves are left to wither, the more oxygen they absorb and the darker their color becomes. Hence, black tea is fully oxidized. Many of these teas are also rolled and shaped, creating various styles, tastes and grades. This process also adds to the uniqueness of the final product and is viewed as the "art of tea." During these refinements, the valuable whole leaves are removed from lower quality tea dust and fannings. Unfortunately, much of the tea we are exposed to is made from these leftovers. once you have experienced a true cup of tea, the harder it is to drink tea dust and flavored teas. CLICK HERE for tea processing flowchart. Lets talk about the difference between loose-leaf tea and tea bags. Loose-leaf teas are usually made up of whole leaves or broken leaves, while tea bags are usually filled with fannings or dust. During processing, raw tea leaves are graded from best (the bud and the first two leaves of the shoot) to worst (fannings). Often the term Orange Pekoe pops up when we buy tea in the United States. Many people think that it is a special kind of tea and do not realize it is only a grading measurement of the tea leaves size and condition. Here are some terms that are used often used when grading black teas (listed from best to worst): Many tea connoisseurs consider brewed whole-leaf tea the best tasting. A whole leaf does have more surface area for water to extract the flavor characteristics of the tea. Tea bags made from f annings and dust, on the other hand, do not have much surface area for this extraction. Of course, the tea drinker may also enjoy the aesthetic beauty of the whole tea leaf unfolding in the cup while the tea is infusing.。